Accredited Basic HACCP Course
September 1 & 2, 2010
This course is cosponsored by the OSU Food and Agricultural Products Center (FAPC). It will be conducted in Stillwater at the FAPC (see map and directions).
The registration fee is $495 per person. The fee for small, Oklahoma-based companies is $350 per person. The fee covers all materials, continental breakfasts and catered lunches. Motel names, phone numbers, and approximate locations are on the map.
